Walnut Pasta
Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce. Open pouch at tear notch. Add hot water up to line 9 (=0.370 litre) and finished!
Allergy info
Contains gluten, egg, milk, nuts. May contain traces of: peanuts.
Nutrition value/100 g
energy: 419 kcal (1756 kJ)
fat: 15.4 g (saturated: 5.1 g)
carbohydrates: 59.3 g (sugar: 11.4 g)
protein: 11.8 g
salt: 3.4 g
fibres: 5.0 g
Ingredients
57% pasta (wheat, egg, salt), 11% walnuts, 10% tomato, palm oil, potato starch, sugar, salt, 2% peas, 2% onion, 0.04% chive, 0.01% basil, 0.08% pepper, milk powder, coconut oil, oregano, thyme, marjoram, parsley, onion powder